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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Overnight Apple Cinnamon French Toast Recipe

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This recipe for Overnight Apple Cinnamon French Toast is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, melted
1 cup brown sugar
1 tsp ground cinnamon
2 (21oz.) cans apple pie filling
20 slices white bread
6 eggs
1 1/2 cups milk
1 tsp. vanilla
1/2 cup maple syrup
Directions:
Directions:
Grease a 9 X 13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.

Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slice on top of the filling, pressing down as you go.

In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.

In the morning, preheat oven to 350º.

Place covered pan into the oven and bake for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.
Personal Notes:
Personal Notes:
I did not add the maple as it was sweet enough.

 

 

 

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