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Cream of Asparagus Soup Recipe

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This recipe for Cream of Asparagus Soup is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus pieces
1 medium onion, chopped
1/4 cup butter or margarine
1/4 cup flour
1/2 tsp. salt
1/4 tsp. nutmeg (optional)
milk
Directions:
Directions:
Cook fresh or frozen asparagus in small amount of water till tender. Drain, reserving liquid. Cook onion in butter until soft. Stir in flour and seasonings, cook and stir till pasty. Add enough milk to reserved asparagus liquid to make 1 quart. Add to flour mixture, cooking and stirring until slightly thickened. Twirl 3/4 of the cooked asparagus in blender. Add all asparagus to milk mixture and heat through. Makes about 6 servings.

 

 

 

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