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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Aunt Elaine's Bean Salsa Recipe

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This recipe for Aunt Elaine's Bean Salsa is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can black beans
1 can black eyed peas
1 can shoepeg corn
1 jar chopped pimento
1 medium onion chopped
1 cup celery chopped
1 cup green pepper chopped ( I used a combination of red, green, yellow and orange peppers)
1 4 oz. can diced mild green chilles

Bring the following to a boil until sugar dissolves and pour over above ingredients:
1 tsp. salt
1/2 tsp. pepper
1 tbsp. water
3/4 cup cider vinegar
1/2 cup oil
1 cup sugar
Directions:
Directions:
Make it a day ahead if you can so all the flavors come together. It makes a big batch and freezes nicely.

Serve with Frito Scoops

 

 

 

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