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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TACO PIE Recipe

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This recipe for TACO PIE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Taco meat
Shredded cheese
1 can of Crescent rolls
Sour Cream
Salsa
Tortilla Chips
Directions:
Directions:
Preheat oven 350 degrees. Cook Taco meat. Unroll Crescent rolls and press rolls into pan to make a flat crust on the bottom of a 9x13 pan. Pour Taco meat on top of Crescent rolls.
Add Shredded cheese followed by sour cream. Crush a handful of Tortilla chips and spread over sour cream. Bake for 20 minutes
Let it cool slightly, cut into squares and top with salsa.

 

 

 

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