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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz. can creamed corn
1 15.25 oz. can whole kernel corn
1 8 oz. container sour cream
2 eggs
1/2 cup butter, melted
2 tbsp. white sugar
1 8.5 oz. pkg. corn muffin mix
1 to 1 1/2 cup shredded sharp cheddar cheese (optional)
Directions:
Directions:
Preheat oven to 350º. Grease a 9 X 13 inch baking dish.

Mix together corn, sour cream, eggs, melted butter and sugar. Mix in muffin mix. Pour into prepared baking dish.

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

 

 

 

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