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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Potato Salad Recipe

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This recipe for German Potato Salad is from Mark & Olivia's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 peeled & boiled potatoes (red or yukon gold)
5 slices bacon
1 tbsp flour
1/2 c water
1/2 c apple cider vinegar
2 tsp salt
3/4 tsp granulated sugar
1 onion, thinly sliced
2 tbsp flat leaf Italian parsley, chopped
Directions:
Directions:
Fry bacon in sauté pan. Remove from pan & drain on paper towels. Once cooled, crumble & set aside.
In bacon fat, add flour & mix in well. Gradually add in water & vinegar while pan is over medium heat. Cook until mixture boils & thickens. Add salt, sugar & onion. Once onion is cooked until soft, remove from heat.
Cut potatoes into 1/2" slices. Add bacon to potatoes. Pour warm dressing over potatoes. Mix lightly & sprinkle with parsley.

 

 

 

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