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Zucchini Squash Bread Recipe

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This recipe for Zucchini Squash Bread is from The Murray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 c sugar
3 tsp vanilla
1 c oil
2 c flour
1 tsp salt
1 tsp soda
1/2 tsp baking powder
2 tsp cinnamon
1 c nuts (optional)
2 c peeled, grated and blended (in blender) squash
Directions:
Directions:
PREHEAT oven to 325º.

Beat eggs until light and foamy.
Add oil, sugar, squash and vanilla
Mix.
Sift flour, salt, soda, baking powder and cinnamon.
Mix in until blended.
Grease and flour 3 1# loaf bread pans.
Split and pour into bread pans.
BAKE for 1 hour.

Cool.
Run a knife around the edges to remove from pans.
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Raisins are good too!
Bake it in a cake pan and serve with whipped cream as a dessert. Yum!

Bread freezes well.

Squash can be prepared at harvest time and frozen for use later too.

 

 

 

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