Glass Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 boxes of jello, different flavors and colors
4 pkg Dream Whip
2 c pineapple juice
1/2 c sugar
2 pkg lemon jello
1 c cold water
For crust:
3 c graham cracker crumbs
3/4 c melted butter
3/4 c sugar
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Directions: |
Directions:Prepare jello:
Prepare 6 flavors of jello as directed on package.
Pour each flavor in it's own 8-inch square pan.
Cool until firm.
Run a small knife around outer edge of each pan.
Cut chilled gelatin into 1/2-inch squares.
Dip bottom of pans in warm water for 10 seconds.
Unmold gelatin squares onto a jelly-roll pan.
Chill until ready to use (up to 24 hours).
Prepare crust:
Preheat oven to 350°.
Stir together graham cracker crumbs, butter, and sugar.
Split and press into bottom of two 9x12 pans.
Bake 10 minutes.
Cool completely (about 20 minutes).
Prepare filling:
Heat pineapple juice.
Add sugar and lemon jello.
Stir until dissolved.
Add cold water.
Chill until slightly thickened.
Whip together with prepared dream whip.
Fold in jello squares.
Pour into 9x12 pans.
Chill for 2 hours before serving.
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:Several hours for all steps |
Personal
Notes: |
Personal
Notes: Makes a great Christmas dessert if you use red, green and yellow jello only.
Easter colors would work too.
How about coordinating the colors with a birthday party?
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