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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Sangria Recipe

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This recipe for White Sangria is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle white wine (Sauvignon Blanc, Chardonnay, Riesling or Pinot Grigio)
2/3 cup white sugar
3 oranges, sliced into wedges
1 lemon, sliced into wedges
1 lime, sliced into wedges
2 ounces brandy (optional)
1/2 liter ginger ale or club soda
Directions:
Directions:
1. Pour wine in the pitcher and squeeze the juice wedges from the orange, lemon and lime into the wine. Add the brandy, if desired.
2. Add the sugar and toss in the fruit wedges, taking the seeds out first. Chill overnight.
3. Add the ginger ale just before serving.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I do not always squeeze the sliced fruit. I use the ginger ale to make it sweeter.

 

 

 

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