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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 stick melted margarine
1 1/2 cup flour
1/2 cup brown sugar
1/2 cup chopped nuts

FILLING:
2 pkg. instant pistachio pudding
1 3/4 cup milk
1 qt. vanilla ice cream, softened
Cool Whip
Directions:
Directions:
CRUST:
Mix all together. Save out 1/2 cup of mixture to use for topping later. Bake in greased 9 x 13 inch cake pan at 400º for 15 minutes stirring every 5 minutes.


FILLING:
Blend ingredients together. Pour over crust, top with Cool Whip and sprinkle reserved crumbs on top.

 

 

 

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