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Bacon Wrapped Chestnuts Recipe

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This recipe for Bacon Wrapped Chestnuts is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon
2 (8 oz) cans whole water chestnuts
1/2 cup packed brown sugar
1/2 cup sweet chili sauce
1 teaspoon Worcestershire sauce
Directions:
Directions:
Soak wooden toothpicks in a glass of cold water. Preheat oven to 350º. Cut package of bacon in half. Wrap one half strip of bacon around each water chestnut and secure with a toothpick. Bake wrapped water chestnuts in a 9x13 baking dish for 20 minutes, or until you start to get a crispy edge to the bacon.

Meanwhile, mix brown sugar, Worcestershire sauce and chili sauce.

Remove dish from oven and drain the grease. Pour sauce into baking dish, using a basting brush if necessary to coat each piece. Bake for an additional 30-40 minutes or until the sugars start to caramelize. Transfer to serving plate and serve hot.º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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