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Maple Cream Pie Recipe

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This recipe for Maple Cream Pie is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-baked pie crust
1 cup maple syrup
1 cup milk
1/8 tsp. salt
1/3 cup flour
2 egg yolks
1 tsp. vanilla
2 egg whites
3 T sugar
Directions:
Directions:
Cook syrup, milk and flour in double boiler until thick and creamy. Add egg yolks and cook 2 minutes longer. Add vanilla. Pour into a baked pie shell. Beat egg whites, add sugar, and put on top of filling. Bake in a slow oven, 300º for 15-20 minutes.

 

 

 

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