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Coffee Layer Cake Recipe

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This recipe for Coffee Layer Cake is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
3/4 tsp. salt
2 cup sifted flour
3 tsp. baking powder
2 tsp. soluble coffee
3/4 cup milk

MOCHA COCOA ICING:
2 tsp. soluble coffee
1/4 cup hot water
1/4 cup butter
2 T cocoa
3 cup sifted confectioners' sugar
Directions:
Directions:
Combine shortening, sugar, eggs, and salt. Sift together the flour , baking powder, and coffee. Add dry ingredients alternately with milk; beat until smooth. Pour into 2 pans and bake at 375º for 30 to 35 minutes. Cool and frost with Mocha Cocoa Icing.

MOCHA COCOA ICING:
Dissolve coffee in hot water and blend in cocoa and butter. Stir in 3 tsp liquid and 1 cup sugar. Gradually add remaining sugar and liquid; and beat smooth and cover cake.

 

 

 

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