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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cherry Ribbon Dessert Recipe

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This recipe for Cherry Ribbon Dessert is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or oleo
1 1/4 cup flour
1 pkg. vanilla pudding mix (not instant)
2 T sugar
1 3/4 cup milk
1 large can cherry pie filling
Dream Whip, Cool Whip or Whipped Cream
Directions:
Directions:
Mix butter, flour and sugar; press lightly into bottom of 9 x 13 inch pan. Bake at 350º for about 10 minutes. Cool.

Cook the vanilla pudding with the milk and cool. Spread on cooled baked crust. Spread the cherry pie filling on top of pudding. Just before serving put on Dream Whip or other topping.

 

 

 

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