Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Salomi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salomi is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion salt
1 T mustard seed
1 T liquid smoke
2 T Morton tender quick salt
1 cup water
Directions:
Directions:
Mix all ingredients well; make into 2 rolls and wrap in aluminum foil. Chill for 24 hours; bake (unwrapped) in broiler pan in a 350º oven for 1 hour. Cool and re-wrap and store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!