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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheddar Potato Strips Recipe

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This recipe for Cheddar Potato Strips is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes, cut into 1/2" strips
1/2 c. milk
1 Tbsp. butter or margarine
salt and pepper to taste
garlic salt to taste (optional)
1/2 c. shredded cheddar cheese
1 Tbsp. minced fresh parsley
Directions:
Directions:
In a greased 9x13 baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; season to taste. Cover and bake at 425º for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, five minutes longer or until cheese is melted. Yields 4 servings.

 

 

 

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