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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crumb-Topped Cherry Pie Recipe

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This recipe for Crumb-Topped Cherry Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
3/4 cup sugar
1/3 cup all-purpose flour
2 cans (14 1/2 ounces each) pitted tart cherries, drained
1/8 - 1/4 teaspoon almond extract

TOPPING:
1/2 cup flour
1/2 cup sugar
1/4 cup cold butter, cubed
1/2 cup sliced almonds (optional)

Pie crust for 9-inch pie
Directions:
Directions:
Preheat oven to 425º.

Combine filling ingredients in a large bowl; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Stir in almonds. Sprinkle over filling. Bake for 35-45 minutes or until crust is golden brown and filling is bubbly.

 

 

 

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