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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Appetizer Wieners Recipe

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This recipe for Appetizer Wieners is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup mustard
1 cup currant jelly
1/2 tsp. horseradish
1 lb. wieners or smoky links or both (cut up)
Directions:
Directions:
Heat mustard, jelly and horseradish together slowly. Add meat. Serve hot.

 

 

 

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