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Horseradish-Cheese Ball Recipe

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This recipe for Horseradish-Cheese Ball is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkg. cream cheese (softened)
1 T horseradish
1 tsp. celery salt
1/2 tsp. onion salt
1 cup chopped dried beef
3/4 cup chopped parsley
Directions:
Directions:
Day before: In small bowl with electric mixer at medium speed, blend cream cheese until smooth. Mix in horseradish, celery salt, and onion salt; add dried beef, mixing until well blended. Shape into ball. Wrap with waxed paper or plastic wrap; refrigerate overnight or until ball becomes firm. When firm reshape ball and roll in chopped parsley. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15

 

 

 

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