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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bakery Style Cake Recipe

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This recipe for Bakery Style Cake is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake mix
1-2 eggs
melted butter
milk
Directions:
Directions:
Read directions on cake mix.
Add 1 more egg (or 2 for an even richer cake)
Replace oil with melted butter and double the amount.
Replace the water with an equal amount of milk.
Mix and bake according to package directions.

 

 

 

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