Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frozen White Chocolate Mousse Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen White Chocolate Mousse Cake is from Mark & Olivia's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Nilla wafers
4 tbsp unsalted butter
6 ounces white chocolate, get Lindt 2 bars
3/4 c sugar
1/4 c water
4 large egg whites
pinch of cream of tartar
1 1/2 c of chilled whipping cream
1 tbsp Grand Marnier
1 tsp vanilla extract
2 ounces more of chopped white chocolate

Raspberry Sauce:
2 c fresh raspberries
1/4 c sugar
2 tbsp Grand Marnier
Directions:
Directions:
Cake Recipe:
Mix crumbs & butter in medium bowl. Press into bottom of 8-inch diameter springform pan. Refrigerate crust while preparing mousse.
Melt 6 ounces white chocolate in top of double boiler set over simmering water, stirring until smooth. Cool slightly. Bring sugar & water to boil in heavy medium saucepan, stirring until sugar dissolves. Continue boiling for about 7 minutes till thermometer says 238 degrees which is called soft ball stage.
Meanwhile, using electric mixer fitted with clean dry beaters, beat egg whites with cream of tartar in large bowl until soft peaks form.
Gradually beat hot syrup into whites. Continue beating until mixture is stiff and glossy and bottom of bowl cools to barely lukewarm about 3 minutes. Fold in warm chocolate. Refrigerate chocolate mixture until cool but not set, about 5 minutes.
Whip cream, Grand Marnier and vanilla in another large bowl until soft peaks form. Gently fold cream into chocolate mixture. Fold in chopped white chocolate. Pour mixture into crust; smooth top with spatula. Freeze until firm, about 6 hours.

Raspberry:
Add all the ingredients into a blender and puree the sauce.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
It is hard to time this recipe right but worth it. Definitely get Lindt white chocolate bars cuz they melt the best. Congratulations!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!