Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups milk
1/3 cup Splenda
1/2 tsp. ground cinnamon
1/2 tsp. vanilla
1/4 tsp.salt
3 1/2 slices dried bread, cut into cubes (approx. 2 1/2-3 cups)
Directions:
Directions:
Beat together all ingredients except for bread. Into a greased 8 inch baking dish, place the cubed bread. Pour egg mixture over the bread and make sure they are all wet. Bake in a 325º oven for 40-45 minutes or until a knife in the center comes out clean.
**I will sometimes use 2 large diced bagels instead of bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!