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"The belly rules the mind."--Spanish Proverb

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1/4 cup warm water
1 cup milk, scaled
1/4 cup sugar
1/4 cup shortening
3 1/2 cups sifted flour
1 tsp. salt
1 egg
Directions:
Directions:
Mix yeast and warm water; set aside. Combine milk, sugar, shortening and salt. Let cool to luke warm in a large bowl. Add 1 1/2 cups of flour and beat well. Add yeast mixture and egg. Gradually add the remaining flour to form a dough. Place in a greased bowl, cover and let rise for 1 1/2 - 2 hours. Knead and roll out to make the rolls. Place in a greased pan, cover with a towel and let rise for another 45 minutes. Bake at 400º for 12 - 15 minutes. Add butter and enjoy.
Personal Notes:
Personal Notes:
For years, Jimmy and I would get up early on Thanksgiving morning and make 2-3 batches of these rolls to take to Thanksgiving dinner with his family. It was a lot of work but they are oh so good.

 

 

 

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