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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Irresistible Irish Soda Bread Recipe

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This recipe for Irresistible Irish Soda Bread is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 T. baking powder
1/3 C. white sugar
1 tsp salt
1 tsp baking soda
1 egg, lightly beaten
2 C. buttermilk or sour milk
1/4 C. butter, melted
Directions:
Directions:

Preheat oven to 325º. Grease a 9x5 inch loaf pan.

Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.

Bake for 65-70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Personal Notes:
Personal Notes:
I really like it served warm best.

 

 

 

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