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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TODDY DELIGHT Recipe

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This recipe for TODDY DELIGHT is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. pineapple juice
1 lg. can Pet milk (chilled & whipped)
1 c. sugar
2 eggs
1 pkg. lemon jello(dry)
Graham Crackers
Directions:
Directions:
Crush enough graham crackers for a crust to fit a 10x13 pan
Cook pineapple juice, jello and eggs for 2-3 minutes until thick. When cooled, fold in cold whipped Pet milk with other ingredients; pour over graham cracker crumbs sprinkle remaining crumbs over top. refrigerate.

 

 

 

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