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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PUMPKIN DUMP CAKE Recipe

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This recipe for PUMPKIN DUMP CAKE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30oz.) can pumpkin pie mix
1 tsp. salt
11/2 cup granulated sugar
3 large eggs, beaten
3 tsp. ground cinnamon
1 (12oz.) can evaporated milk
1 box yellow cake mix
1 cup chopped pecans
1 carton cool whip
Directions:
Directions:
Preheat oven to 350 degrees. Mix together pumpkin pie mix, cinnamon, salt, beaten eggs and evaporated milk, until smooth. Pour mixture into greased 9 x 13 baking pan. Sprinkle dry cake mix over pumpkin batter then cover with chopped pecans. Drizzle melted butter over top cake mix and bake for 45-50 minutes. Refrigerate until completely cold. Serve with cool whip

 

 

 

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