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PECAN TARTS Recipe

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This recipe for PECAN TARTS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Pastry: 1 (3 oz.) pkg. cream cheese softened
1/2 cup butter or margarine
1 cup flour
Blend cream cheese and butter. Stir in flour. Chill for 1 hour. Shape into 2 dozen balls, press into 1 3/4 inch muffin tins.
Directions:
Directions:
Filling: 3/4 cup brown sugar, packed
1 egg, well beaten
1 tsp. vanilla
Pinch of salt
2/3 cup pecan pieces
1 tsp. butter
Beat egg, sugar, vanilla. butter and salt until smooth. Add pecans. Carefully fill pastries and bake at 350 degrees for 25 minutes. Cool and remove from muffin tins.

 

 

 

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