Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Roasted Cabbage Steaks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Cabbage Steaks is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (approx. 2 lb) head cabbage cut into 1 in" steaks stem side up
1 1/2 T olive oil
2-3 garlic cloves smashed
kosher salt
freshly ground black pepper
Directions:
Directions:
Preheat oven to 400º
Pull outer leaf off of cabbage and cut from top to bottom into 1 " slices.
Rub both sides of cabbage with smashed garlic.
Brush both sides of cabbage with olive oil.
Sprinkle both sides of cabbage with salt and pepper.
Roast on middle rack for 30. Flip and roast another 30 minutes until edges are brown and cabbage is soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!