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CHOCOLATE PEANUT BUTTER ÉCLAIR Recipe

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This recipe for CHOCOLATE PEANUT BUTTER ÉCLAIR is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes French Vanilla Pudding
3 cups milk
8 oz. cool whip
Box of Graham Crackers
1 1/2 cup peanut butter
Frosting:
1 cup sugar
1/4 cup butter
1/3 cup cocoa
1/4 tsp. salt
1/4 cup milk
1 tsp. vanilla
Directions:
Directions:
Mix pudding and milk add peanut butter. Fold in cool whip.
In 9 x 13 pan layer: 1 layer crackers, 1/2 pudding mix, 1 layer crackers remaining pudding mix. Top layer of crackers.
In sauce pan mix sugar, cocoa salt, and milk. Boil for at least 1 minute, until sugar is melted. Remove from heat. Add butter & vanilla.Pour over top and cool in refrigerator. Best if left overnight.

 

 

 

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