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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrabba's Bread Dipping Spices Recipe

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This recipe for Carrabba's Bread Dipping Spices is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T chopped Italian Flat leaf parsley
1 tsp minced garlic
1 tsp dried thyme
1 tsp dried oregano
1/4 tsp dried basil (or 1 T fresh--if using fresh redu ce parsley to 1 T)
1/8 tsp dried rosemary
1 tsp ground black pepper
1/2 tsp kosher salt
1/8 tsp ground red pepper (or 1/4 tsp red pepper flakes)
1/2 tsp extra virgin olive oil
1/8 tsp fresh lemon juice
Directions:
Directions:
Place all ingredients except olive oil and lemon juice in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil and lemon juice. Serve with 3-4 T olive oil.

 

 

 

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