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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie top and bottom pie crust
1 cup carrots sliced
2 cups broccoli florets
2 cups cauliflower florets
1 cup sliced mushrooms
1 (10 3/4oz) can cream of chicken soup
1 (10 3/4oz) can cream of celery soup
16oz sour cream
1&1/2 to 2 cups cooked chicken, diced
Directions:
Directions:
Preheat oven to 350º F. Steam all of the vegetables until desired tenderness. Mix soups and sour cream together. Add cooked chicken and vegetables. Mix well. Use mixture to fill pie crusts. Bake for 1 hour and 15 minutes or until pie crust is browned.
Personal Notes:
Personal Notes:
Makes 1 (9 inch) pot pie

 

 

 

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