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"The belly rules the mind."--Spanish Proverb

EASY CHERRY TARTS Recipe

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This recipe for EASY CHERRY TARTS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8oz.) refrigerated crescent dinner rolls
1 package (3oz.) cream cheese, softened
1/4 cup confectioners' sugar
1 cup canned cherry pie filling
Directions:
Directions:
Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 2" circled. Place in greased miniature muffin cups. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 tsp. in each cup. Place about 2 tsp. of pie filling in each cup. Bake at 375 degrees for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
Yields 2 dozen

 

 

 

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