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Blackened Chicken Recipe

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This recipe for Blackened Chicken is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp salt
1/2 tsp thyme
1/2 tsp oregano
4 boneless skinless chicken breasts
Alfredo Sauce:
1 stick butter, melted
2 cloves garlic, crushed
1/2 cup flour
2 pints heavy cream
1 tsp ground pepper
1 cup shredded parmesan
Fettuccine, cooked
Directions:
Directions:
Mix together blackened spice mix ingredients. Coat each chicken breast with about 1 tbsp. of spice. Cook in vegetable oil over medium heat until juices run clear about 15 minutes.
To make Alfredo: melt butter and sauté garlic, add flour. Brown for 1 minute. Add cream and pepper. Whisk until thickens. Add cheese and stir until smooth and cheese is melted. Serve with chicken over pasta.
Personal Notes:
Personal Notes:
I like to make up the blackened spice mix to keep on hand. Also great chicken for salads and so forth.

 

 

 

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