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BUTTERFINGER PIE Recipe

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This recipe for BUTTERFINGER PIE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8oz.) cream cheese, softened
1 carton (8oz.) frozen whipped topping, thawed
10 miniature Butterfinger candy bars
1/2 cup confectioners' sugar
1 graham cracker crust
Directions:
Directions:
In a small bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Crush the candy bars; fold half into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Number Of Servings:
Number Of Servings:
Yields: 6-8 serving

 

 

 

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