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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Guinness Cupcakes with Bailey's Icing Recipe

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This recipe for Guinness Cupcakes with Bailey's Icing is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcakes:
1 cup Guinness beer
1 cup unsalted butter
3/4 cup cocoa powder
2 cups all-purpose flour
2 cups sugar
1 1/2 tsp baking soda
3/4 tsp salt
2 large eggs
2/3 cup sour cream

Icing:
3-4 cups confectioners sugar
1/2 cup unsalted butter at room temperature
3-5 Tbsp Bailey's Irish Cream (or more for consistency)
Directions:
Directions:
Preheat oven to 350º
Cupcakes:
Cook the cup of butter in the microwave in one minute intervals until completely melted. Slowly add the cup of Guinness using a whisk. Once mixed, add cocoa and whisk together. Set aside to cool.
In a separate bowl mix together dry ingredients and set to the side.
In a mixer combine eggs and sour cream until blended. Slowly start adding the chocolate mixture. Slowly add in the flour mixture. When completely blended fill lined muffin cups using a large scoop or 2/3 full using batter. Bake for 20 minutes.

Icing:
Whip up butter in mixer until smooth. Slowly add confectioner's sugar alternating with the tbsp of Bailey's. Add more Bailey's if needed for consistency.

Pipe onto cooled cupcakes using a 1M tip. Pipe a dollop in the center and swirl around the outside. Sprinkle with green decorations.

 

 

 

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