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BREAKFAST BAKE Recipe

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This recipe for BREAKFAST BAKE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 1/2 cups seasoned croutons
8 eggs
2 cups (8oz.) shredded cheddar cheese
4 cups milk
1 medium onion
1 tsp. salt
1/4 cup chopped sweet red pepper
1/8 tsp pepper
1/4 cup chopped green pepper
1 tsp. ground mustard
1 jar (41/2 oz. ) sliced mushrooms, drained
8 bacon strips, cooked and crumbled
Directions:
Directions:
Sprinkle croutons, cheese, onions, peppers and mushrooms into 2 greased 8" square baking dishes. In a bowl combine the eggs, milk, salt,mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon Cover and freeze 1 casserole. Will keep in freezer for up to 3 months. Bake the 2nd casserole uncovered at 350 degrees for 45-50 minutes or until a knife inserted near center comes out clean. To use frozen casserole: Completely thaw in refrigerator 24 to 36 hours. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 50-60 minutes or until a knife comes out clean when inserted near the center.

 

 

 

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