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"The belly rules the mind."--Spanish Proverb

BAKED SPAGHETTI Recipe

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This recipe for BAKED SPAGHETTI is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16oz.) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (26oz.) meatless spaghetti sauce
1/2 tsp. seasoning salt
2 eggs
1/3 cup grated Parmesan cheese
5 tbsp. butter, melted
2 cups cottage cheese
4 cups shredded mozzarella cheese
Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoning salt; set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. Place half of the spaghetti mixture in a greased 13" x 9" baking dish. Top with half of cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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