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Salmon Mousse Recipe

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This recipe for Salmon Mousse is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1 cup fully cooked salmon chunks or smoked salmon
2 tablespoons chicken broth
2 tablespoons sour cream
1 tablespoon finely minced onion
1 teaspoon lemon juice
1/2 teaspoon salt (omit if using smoked salmon)
Directions:
Directions:
Beat cream cheese until smooth. Add rest of ingredients and mix well.

A few little secrets...I always use just a little more onion than called for and I mince it in a food processor. If you use smoked salmon and want very smooth mousse, break up the salmon and run it through the food processor as well. Maybe add a little liquid smoke also unless using smoked salmon.

 

 

 

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