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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SPINACH BALLS Recipe

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This recipe for SPINACH BALLS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. stove top stuffing mix for chicken
1 2/3 cup hot water
1/4 cup butter cut up
2 pkg.(10 oz. each) frozen chopped spinach, thawed, well drained and pat dry.
1 cut grated Parmesan cheese
1 small onion finely chopped
4 eggs
Directions:
Directions:
Heat oven 400º.Mix stuffing mix ,hot water and butter in large bowl until blended.
Add remaining ingredients ,mix lightly. Shape into 1" balls. Place single layers on a baking sheet sprayed with cooking spray. Bake 15-20 minutes or until heated through and lightly brown.

 

 

 

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