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MINI CORN DOG MUFFINS Recipe

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This recipe for MINI CORN DOG MUFFINS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 1/2 oz.) corn muffin mix
2 oz. velveeta cheese, cut into 24 cubes
4 beef franks ,each cut into 6 pieces
1/2 cup savory honey mustard
Directions:
Directions:
preheat oven 375º. Mix corn muffins as directed . Spoon into 24 mini muffin pans sprayed with cooking spray.
Press 1 cube of cheese and hot dog slice into batter in center of each muffin cup
Bake 10-12 minutes or until golden brown.Cool 5 minutes and serve with mustard.

 

 

 

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