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Cinnamon Cheesecake Squares Recipe

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This recipe for Cinnamon Cheesecake Squares is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes crescent dough
•16 oz cream cheese
•1 egg
•1 cup sugar, divided
•1 tsp vanilla
•2 Tbsp. cinnamon
Directions:
Directions:
Preheat oven to 350°F/180°C.

In a bowl, beat cream cheese until smooth. Then, add 1/2 cup sugar, egg, and vanilla, and beat until smooth.

Roll out crescent dough and pinch the seams together.

Next, in a small bowl, mix the remaining 1/2 cup sugar with the cinnamon. In a greased 9×13 baking dish, sprinkle half of the cinnamon sugar. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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