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Vegetarian Stuffed Peppers Recipe

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This recipe for Vegetarian Stuffed Peppers is from All the nuts are here!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Peppers (Red, Yellow, or Orange)
2 cups cooked Quinoa
1 cup cooked brown rice
1 can Garbonzo Beans (can substitute any type of bean)
Diced Peppers (Dice the tops you cut off the peppers)
1/2 small diced onion
1 cup favorite pasta marinara sauce or enchilada sauce
Chopped Tarragon for flavor
Celery Salt for flavor
Directions:
Directions:
Cut tops off peppers and clean out peppers. Use tops for chopping.
Mix all ingredients in frying pan on the stove and cook until peppers and onions are softened.
Spoon ingredients into peppers.
Top peppers with any type of shredded cheese.
Place peppers in baking dish.
Add water to cover bottom of baking dish.

Bake at 375 degrees for 30 to 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minute,
Personal Notes:
Personal Notes:
I use red, yellow or orange peppers because we don't like green peppers.

 

 

 

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