Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Frog Eye Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frog Eye Salad is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 c Acini de Pepe, uncooked
1 can (20 oz) pineapple chunks, drained (reserve a 1/4 cup of juice)
1-3/4 c milk
1/4 c sugar
1 pkg (3.4 oz) vanilla instant pudding
1 can (8 oz) crushed pineapple, drained
2 cans (11 oz each) mandarin orange sections, drained
2 c frozen, whipped cream topping, thawed
3 c mini marshmallows
1/2 c flaked coconut
Directions:
Directions:
Cook pasta 11 minutes or until cooked. Rinse with cold water. Drain well.

In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes. Gently stir in pasta and remaining ingredients. Cover. Refrigerate at least 5 hours. Fluff before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!