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SLOW COOKER SPINACH AND ARTICHOKE DIP Recipe

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This recipe for SLOW COOKER SPINACH AND ARTICHOKE DIP is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz.) can artichoke hearts, drained and chopped
2 (10oz.) pkg. frozen spinach, thawed and squeezed dry
1 (15oz.) jar alfredo sauce
1 pkg. cream cheese,cubed
2 cups shredded Italian cheese
1 cup shredded mozzarella cheese
1 cup Parmesan cheese
1 cup milk
2 garlic cloves,minced
Directions:
Directions:
In a greased slow cooker combine all ingredients. cook covered on low 2-3 hours until heated through. Serve with chips.

 

 

 

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