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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TURKEY & WHITE BEAN CHILI- CROCKPOT Recipe

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This recipe for TURKEY & WHITE BEAN CHILI- CROCKPOT is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean ground turkey
1 tbsp. olive oil
1 lg. onion (1 cup)
1 or 2 med. poblano chile (seeded and chopped)
3 cloves garlic finely chopped
3 cans (15.5 oz.) great northern beans, drained
6 cups chicken broth
1 box (9 oz.) frozen Shoepeg white corn (thawed)
2 tsp. chili powder
2 tsp. ground cumin
1-2 tsp. dried oregano leaves
3/4 tsp. pepper
1/2 tsp. salt (optional depending on your chicken broth)
Directions:
Directions:
Spray 5-6 quart slow cooker with cooking oil. Heat 12" nonstick skillet over med.high heat .
Cook turkey 6-8 minutes, stirring occasionally until done. Place meat in cooker. In same skillet heat (med.-high) cook onions, chile, and garlic in oil for about 5 minutes stirring occasionally until onions are tender. Add to crockpot. In blender place 1 can of beans, 1 can of broth. Blend until smooth. Pour into crockpot stirring with the remaining ingredients. Taste to see desirableness of taste. Cook on low for 8 hrs. or high for 2 hrs.
Number Of Servings:
Number Of Servings:
8

 

 

 

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