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Sticky Bun Coffee Ring Recipe

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This recipe for Sticky Bun Coffee Ring is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. butter or margarine, melted, divided
5 T. maple syrup
1/3 c. packed brown sugar
1/3 - 1/2 c. chopped pecans
1/2 tsp. ground cinnamon
1 large tube or 2 small tubes refrigerated biscuits
Directions:
Directions:
Brush a 10" fluted tube pan with melted butter. In a small bowl, combine syrup and remaining butter. Drizzle half of this mixture into pan. Combine brown sugar, nuts and cinnamon; sprinkle half of this over syrup mixture. Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375º for 15-20 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serves 10.

 

 

 

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