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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CRISPY MAC & CHEESE Recipe

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This recipe for CRISPY MAC & CHEESE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box macaroni &cheese (powder cheese)
1-10.75 oz. can of cream of chicken or cream of mushroom soup
1/2 cup milk
1/2 tsp. mustard
1 dash black pepper
2 cups grated cheddar cheese(divided)
2 cups plain potato chips
Directions:
Directions:
Boil macaroni in 2 cups water for 4-5 minutes. Drain. Mix soup,mustard,pepper,cheese packet,milk 1 cup grated cheddar cheese and cooked macaroni.Lightly grease dish with cooking spray or butter. Pour into 1 1/2 qt. casserole dish. Bake at 400º about 20 minutes.Sprinkle with chips and remaining cheese . Bake until chips are brown and cheese is melted.

 

 

 

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