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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinade for Chicken and Pork Chops Recipe

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This recipe for Marinade for Chicken and Pork Chops is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Soy Sauce
2 T oil
1 T Worchester Sauce
1 t lemon juice
2 T brown sugar
2 T ketchup

2 chicken breasts or pork chops
Directions:
Directions:
In a small bowl add all ingredients and stir until blended. Paint the meat with half of the marinade and refrigerate for 30 min or more.
Bake in oven at 350º for 12 min. Turn the meat over and add the rest of the marinade. Cook for another 12 min. until the temperature reaches 145 degrees for pork or 165 degrees for chicken Turn the oven up to broil and cook for min. to bring the sauce to a glaze consistency.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Serve over rice using the extra sauce to flavor.

 

 

 

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