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Jim's Beef Jerky Recipe

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This recipe for Jim's Beef Jerky is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. soy sauce
3/4 c brown sugar
1 tsp onion powder
1 tsp garlic powder
1/3 c water
1 tsp liquid smoke or Worcestershire sauce
Round Steak
Directions:
Directions:
Cut steak into strips

Mix all other ingredients together and soak strips in the mixture overnight in the fridge.
Place on a cookie sheet and pepper them generously. Place in the oven on low temp -( abt. 100 degrees) w/ door slightly ajar (I insert a wooden spoon to let oven vent, slightly open).

Let dry for several hours -turning periodically to make sure both sides dry thoroughly. When dried, put in Ziplock bags and keep in fridge to store - or in the freezer to store longer.

 

 

 

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