Apple Peach Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Granny Smith apples
½ C. sugar
¼ C. brown sugar
1 can peach pie filling (or apple if you can find it)
1 plain white cake mix (moist works best)
1 stick butter
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Directions: |
Directions:Peal and cut up apple into bite size pieces, put into a baggie with brown and white sugars and let sit at room temperature an hour or so (more if you have the time). In a lined Dutch Oven place apple mix and pie filling, stir. Cover with cake mix, cut the stick of butter into pats and cover the top of the cake mix as much as possible. 12 briquettes on bottom, 13 on top for 50 minutes. Or in a regular oven 350º for an hour. |
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Personal
Notes: |
Personal
Notes: My sister-in-law Lynda Brown says this is a 'dump cake'. I learned it cooking on campfires when my kids were doing Scouts. I have modified a few things from the original Boy Scout recipe and there are many more variations, all that I have tried have been great. A spice cake mix works well, fresh pineapple and cherry pie filling is my daughter, Katelyn's favorite. Funny story; I did one with fresh blueberries and a berry pie filling of some kind at a Boy Scout camp in Fort Davis. It was a scoutmaster contest and they refused to judge it. It was after dark when the judging took place and obviously the color of the berries made the cobbler dark. They thought it was burned up. It was not, it was good. They don't know what they missed! Just for the record; the apple/peach version won the scoutmaster contest at a Boy Scout camp outside Belton and placed 3rd at Chili when its Chili a few years back.
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